Sheltering in Place – Day 26

We’re all cooking more than usual these days, if we’re fortunate enough to have a place to live and food. I say with great pride I am Italian-American. Actually, genetically I’m only half Italian-American, but I was brought up in that household, surrounded by all my Italian-American family, so I think of myself as 100% pure. I do a lot of Italian cooking and we harken back to Bari, Italy.  If you look real close at the heel of the “boot,” you can see where my people come from. Or to be grammatically correct, from where they comes. There is a saying in my family: When company’s walking down the sidewalk, put on the pot of water for the macaroni. The gravy (tomato sauce) was always, always made. Of course, none of us are having too much company these days. Looking on the bright side, that means lots of leftovers for the next day. Unless hubby decides to have a late-night snack. You know him. Anyway, I tried this new recipe. It was relatively easy and I think it’s pretty…

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