The Culinary Art of Murder
Book Six in the Alvarez Family Murder Mysteries
The Culinary Art of Murder Cooks Up New Trouble for Detective Alvarez
“A solidly entertaining mystery”Kirkus Reviews
Lee Alvarez’s Uncle “Tío” is smitten with a visiting chef at a Silicon Valley culinary arts institute. When the lady is arrested for the murder of a fellow chef and the dishwasher, Discretionary Inquiries, Inc.—the Alvarez family-owned detective agency—agrees to help find the real killer. But undercover work at the institute proves to be more difficult than whipping up a chocolate soufflé. The killer tries to get Lee out of the way and permanently. But just who is it? The lady chef? One of her two sons? Or one of the other inmates from a cooking school with secrets as plentiful as sauces? Can Lee find the real killer before her own goose is cooked? And if it turns out to be the ambitious southern belle chef, will Tío ever forgive Lee for sending his new lady love to jail?
The Reviews Are In!
Praise for The Culinary Art of Murder
Kirkus Review – “This latest installment of Haven’s murder mystery series offers a twisty whodunit laced with a healthy dose of suspense. A solidly entertaining mystery.”
Bestthrillers Review – “This cozy mystery has it all—romance, suspense, comedy and a detective you’ll fall hard for.”